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You better get Delmar over there and build you a railing on that deck before another " accident" happens.

Hahaha! So funny, Robin, that would be me!😂❤. Yummy shrimp, too!

I have informed trading standards about the title of this video

Looks delicious. I Americanize mine by adding garlic and lemon juice 😊

🐬 Coconut Crusted Fish with Coconut Lemon Butter Sauce Coconut Crusted Fish 4 white fish fillets (6 oz) Dredge each fish in flour, then egg, then place shredded coconut on fish top side. Place 1 Tbsp of sauce in pan, place fish on top of sauce to steam, cover with lid, reduce heat to lowest setting and steam for 20 minutes. Serve on plate and top coconut crust with sauce. Coconut Lemon Butter Sauce 3/4 cup butter Chili-Lemon seasoning: 1 tsp chili powder 1/2 tsp lemon pepper 1/2 tsp salt 1/8 tsp ground coriander 1/8 tsp paprika 1/8 tsp garlic powder 1/8 tsp nutmeg 5 tbsp lemon juice 13 ounces coconut milk

Πού είναι η ρετσίνα;😁!

And you don't need to stand there constantly stirring it. If you have a full rolling boil, the spaghetti will "stir" itself.

You need a pot TWICE that size to submerge the spaghetti!

Will it be possible to prepare them earlier , frozen and then just put them for some time to the oven ?

Shes kinda awesome

Enough with the music already! Lol

is she wearing a hat?

where is the Pirates Punch cup it comes in??

looks yummy!

Always entertaining and interesting recipes. *Funny🥔. TFS

It’s great to see you back ❤

What year was this videoed ? 👍

I have fixed these. Very good. Nothing like them. Your genius!

Had this once in my life as a child and never forgot it. Good as ever i dont know why itS not more well known EVRYWHERE lol

Désolée mais votre vidéo est trop longue pour une recette toute simple...

Amazing! Thank you !

Your Cooking with Humor Cookbook was my absolute favorite

THANK GOD FOR YOU ROBIN

THANK GOD FOR YOU AND YOUR FAMILY AND GREAT FOOD .

Where will you go when you die? Heaven or hell? Follow Jesus and be saved

Sorry but as afraid as I was for the legs going into the oven ,they looked even scarier coming out. Please don't blame the french for this recipe.

Hay muchas construcciones que se estan haciendo y más turists llegan... Espero que lo "mundano" no va comer al hermoso Vilcabamba... Ya que ha crecido mucho desde 15 años.. Antes era más pequeño..

I will try this!:)

Ah Robin….if your wooden spoon could talk! Yum.

Great receipie!! Thank you so very much!!! ❤❤❤I love potatoes❤❤❤

So interesting. Thank you for sharing your trip and recipe.

De rt

That’s FANTASTIC 😜👩‍🍳👌🏻🦩🦩🦩🦩

YEP,,, It’s a winner for MEEEE👩‍🍳😜😋

Where can I find this place?

Love this!

This video was taken 13 ago. I hope you changed your point of view towards horses since. The way of keeping the mares with foals now on pasture. The stallions in boxes instead of being attached in stands the day long. You practiced Rollkur! All things forbidden in our days because of animal protection laws.

Thank you for sharing! These are delicious!

Thank you for posting! Great recipe!

Wow, as always you came up with a unique recipe bet its great.

Nice!

That looks delicious...you are so funny. Just found you and have been binge watching for an hour!!! Love from Texas.

😂😂😂 Italy 🇮🇹 freeks 😂😂😂 eating 🐸😂😂😂

Can you use 3 boxes of jiffy?

we're you in the catering business

Thank you !!

Love your recipes and videos. Thanks for sharing them with all of us. 😊

Oh my, what an exotic, unique appetizer to serve to foodie friends! Thanks for sharing, Murphy! You’ve grown up so very fast into a sweet, young lady - Grandmother never ages!👍❤️

Tip..don’t put salt on until after baking. The potatoes get crispier because salt absorbed the moisture.

Another great recipe!!